Vegetarian Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Stuffing Recipe). I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.

Brief

Servings: 6

Yield: 6 servings

Vegetarian Stuffing Recipe

Ingredients

1 (1 pound) loaf day-old bread

torn into small pieces

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.5 ounce) can vegetable broth

2 tablespoons water

1 teaspoon poultry seasoning

salt to taste

ground black pepper to taste

½ cup wild rice

cooked

¼ cup dried cranberries

½ cup fresh mushrooms

½ cup chopped pecans

¼ cup cubed apples

Side Dish

Directions

Step 1

Mix together the bread cream of mushroom soup vegetable broth water poultry seasoning and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick sprayed) foil to bake.

Step 2

Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

Nutritional Information

Vegetarian Stuffing Recipe

Servings Per Recipe:6

Calories: 347.7

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 52.2g 17%

Dietary Fiber: 3.6g 15%

Sugars: 9g

Fat: 12.2g 19%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 247.2IU 5%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 92.3mcg 23%

Calcium: 134.2mg 13%

Iron: 3.9mg 22%

Magnesium: 36.3mg 13%

Potassium: 190.7mg 5%

Sodium: 944.9mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.