Zucchini Noodle and Cannellini Bean Quinoa Bowl Recipe

Cut zucchini into noodles using a spiralizer.

Combine water and salt in a saucepan; bring to a boil. Add quinoa and simmer covered until water is absorbed 10 to 15 minutes.

Heat oil in a skillet over medium heat. Add garlic; cook for 30 seconds. Add cannellini beans; cook until heated through about 1 minute. Stir in zucchini noodles and cook until noodles are crisp-tender 3 to 5 minutes. Add cherry tomatoes and Parmesan cheese. Serve over the prepared quinoa. Season with salt and pepper.