Eggplant Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Eggplant Gratin Recipe). This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Eggplant Gratin Recipe

Ingredients

4 eggplants

salt and freshly ground black pepper to taste

1 (8 ounce) package feta cheese

1 cup heavy whipping cream

3 cloves garlic

minced

1 tablespoon chopped fresh parsley

or more to taste

1 tablespoon chopped fresh basil

or more to taste

1 splash olive oil

4 ripe tomatoes

sliced

2 yellow bell peppers

chopped

Fruits and Vegetables

Directions

Step 1

Slice eggplants in such a way that the slices are still connected at the bottom. Sprinkle with salt and set aside for 20 minutes. Wash off salt under running cold water and pat dry.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Step 3

Mash feta cheese and cream together with a fork. Mix in garlic parsley basil olive oil salt and pepper.

Step 4

Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper pieces alternately in between the eggplant slices. Pour feta-mixture over eggplants and cover with aluminum foil.

Step 5

Bake in the preheated oven until feta cheese is melted and eggplants are cooked through about 45 minutes. Sprinkle with more parsley.

Nutritional Information

Eggplant Gratin Recipe

Servings Per Recipe:4

Calories: 548.8

% Daily Value *

Protein: 17g 34%

Carbohydrates: 46.7g 15%

Dietary Fiber: 20.9g 84%

Sugars: 20.7g

Fat: 36.8g 57%

Saturated Fat: 22.6g 113%

Cholesterol: 132mg 44%

Vitamin A Iu: 2586.8IU 52%

Niacin Equivalents: 9mg 70%

Vitamin B6: 1mg 63%

Vitamin C: 200.8mg 335%

Folate: 185.7mcg 46%

Calcium: 396.9mg 40%

Iron: 2.6mg 14%

Magnesium: 117.8mg 42%

Potassium: 1845.1mg 52%

Sodium: 714.6mg 29%

Thiamin: 0.5mg 49%

Calories From Fat: 331.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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