Zucchini, Tomato, and Onion Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini, Tomato, and Onion Casserole Recipe). This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc..

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Zucchini, Tomato, and Onion Casserole Recipe

Ingredients

1 zucchini

thinly sliced

1 large tomato

thinly sliced

1 onion

thinly sliced

½ cup unsalted butter

¼ cup red wine vinegar

1 teaspoon garlic salt

1 teaspoon dried basil

½ teaspoon dry mustard

2 cups grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Arrange the zucchini slices tomato slices and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar garlic salt basil and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.

Step 3

Bake in the preheated oven until thoroughly heated about 30 minutes.

Nutritional Information

Zucchini, Tomato, and Onion Casserole Recipe

Servings Per Recipe:8

Calories: 205.3

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.8g

Fat: 17.4g 27%

Saturated Fat: 10.8g 54%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 693.1IU 14%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.1mg 14%

Folate: 15.6mcg 4%

Calcium: 237.8mg 24%

Iron: 0.4mg 2%

Magnesium: 16.2mg 6%

Potassium: 179.9mg 5%

Sodium: 538.1mg 22%

Calories From Fat: 156.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.