Air Fried Maple Chicken Thighs Recipe

Combine buttermilk maple syrup egg and 1 teaspoon granulated garlic in a resealable bag. Add chicken thighs and marinate for at least 1 hour or up to overnight in the refrigerator.

Combine flour tapioca flour salt sweet paprika smoked paprika granulated onion pepper cayenne pepper 1/2 teaspoon granulated garlic and honey powder in a shallow bowl.

Preheat an air fryer to 380 degrees F (190 degrees C).

Drain and discard marinade from chicken thighs. Dredge chicken through flour mixture and shake off excess. Place chicken skin-side down in the preheated air fryer and cook for 12 minutes. Turn thighs and fry an additional 13 minutes.