Air Fryer Bacon-Wrapped Chicken Thighs Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Bacon-Wrapped Chicken Thighs Recipe). Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Air Fryer Bacon-Wrapped Chicken Thighs Recipe

Ingredients

½ stick butter

softened

½ clove minced garlic

¼ teaspoon dried thyme

¼ teaspoon dried basil

⅛ teaspoon coarse salt

freshly ground black pepper

⅓ pound thick-cut bacon

1 ½ pounds boneless skinless chicken thighs

2 teaspoons minced garlic

Air Fryer Okra Fries

Tips

Directions

Step 1

Combine softened butter garlic thyme basil salt and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm about 2 hours.

Step 2

Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.

Step 3

Preheat an air fryer to 370 degrees F (190 degrees C).

Step 4

Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Air Fryer Bacon-Wrapped Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 453.2

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 1g

Dietary Fiber: 0.2g 1%

Fat: 34.3g 53%

Saturated Fat: 13.9g 70%

Cholesterol: 150mg 50%

Vitamin A Iu: 559.4IU 11%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.7mg 1%

Folate: 9.2mcg 2%

Calcium: 26.3mg 3%

Iron: 2mg 11%

Magnesium: 30.9mg 11%

Potassium: 339.7mg 10%

Sodium: 440.8mg 18%

Thiamin: 0.2mg 17%

Calories From Fat: 308.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.