Air Fryer Chimichangas Recipe

Heat oil in a medium skillet. Add onion and cook until soft and translucent 4 to 6 minutes. Add chicken Neufchatel cheese diced chiles chicken broth taco seasoning salt and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.

Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.

Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over mist with cooking spray and air fry until lightly browned 2 to 4 minutes more.