Allana's Zesty Red Clam Chowder Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

In a large saucepan over medium heat place the vegetable oil onion carrots and celery. Slowly cook and stir 5 minutes or until the vegetables are tender. Mix in the bacon potato clam juice tomatoes tomato sauce white pepper seasoning salt parsley marjoram garlic powder thyme mustard Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender about 20 minutes.

Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.