Minnesota Golf Course Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Minnesota Golf Course Chili Recipe). This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Minnesota Golf Course Chili Recipe

Ingredients

1 ½ pounds ground beef

3 stalks celery

chopped

1 green bell pepper

chopped

1 onion

chopped

1 teaspoon crushed garlic

1 (28 ounce) can stewed tomatoes

1 (6 ounce) can tomato paste

1 tablespoon white sugar

1 cup water

or as needed

2 (15 ounce) cans kidney beans

undrained

1 tablespoon chili powder

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat cook beef until brown. Stir in celery bell pepper onion garlic tomatoes tomato paste sugar water and beans. Season with chili powder salt and pepper. Reduce heat and simmer 1 hour.

Nutritional Information

Minnesota Golf Course Chili Recipe

Servings Per Recipe:8

Calories: 333.5

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 31.3g 10%

Dietary Fiber: 9.2g 37%

Sugars: 9.1g

Fat: 14.2g 22%

Saturated Fat: 5.3g 27%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 919.4IU 18%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 19%

Vitamin C: 25.7mg 43%

Folate: 20.8mcg 5%

Calcium: 92.6mg 9%

Iron: 5.1mg 29%

Magnesium: 38.6mg 14%

Potassium: 696.6mg 20%

Sodium: 681.7mg 27%

Thiamin: 0.2mg 23%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.