Apple Taffy Cake Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Apple Taffy Cake Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 ½ cups water

4 eggs

¾ cup graham cracker crumbs

⅓ cup butter

1 ½ teaspoons ground cinnamon

2 ½ cups diced apples

¾ cup packed brown sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Mix cake mix water eggs graham cracker crumbs butter and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.

Step 3

Bake in the preheated oven until cake pulls away from sides of the pan 40 to 45 minutes.

Nutritional Information

Apple Taffy Cake Recipe

Servings Per Recipe:12

Calories: 313.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 49.6g 16%

Dietary Fiber: 1.3g 5%

Sugars: 33.4g

Fat: 11.5g 18%

Saturated Fat: 4.5g 22%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 254.1IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 48.8mcg 12%

Calcium: 77mg 8%

Iron: 1.2mg 7%

Magnesium: 10.3mg 4%

Potassium: 108.1mg 3%

Sodium: 333mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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