Apple Walnut Salad with Cranberry Vinaigrette Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Apple Walnut Salad with Cranberry Vinaigrette Recipe). This is a great salad to serve for any autumn meal.

Brief

Prep 20 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Apple Walnut Salad with Cranberry Vinaigrette Recipe

Ingredients

½ cup chopped walnuts

¼ cup cranberries

¼ cup balsamic vinegar

1 cup red onion

chopped

1 tablespoon white sugar

1 tablespoon Dijon-style prepared mustard

1 cup vegetable oil

salt and pepper to taste

10 cups mixed salad greens

rinsed and dried

2 Red Delicious apples

cored and thinly sliced

Fourth of July Salad

Salad

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven or until lightly toasted.

Step 2

In a food processor combine the cranberries vinegar onion sugar and mustard. Puree until smooth; gradually add oil and season with salt and pepper.

Step 3

In a salad bowl toss together the greens apples and enough of the cranberry mixture to coat. Sprinkle with walnuts and serve.

Nutritional Information

Apple Walnut Salad with Cranberry Vinaigrette Recipe

Servings Per Recipe:10

Calories: 274.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.7g 11%

Sugars: 6.4g

Fat: 26g 40%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 1513.5IU 30%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.8mg 20%

Folate: 73.3mcg 18%

Calcium: 43.4mg 4%

Iron: 1mg 6%

Magnesium: 25.7mg 9%

Potassium: 261.1mg 7%

Sodium: 54.1mg 2%

Calories From Fat: 234.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.