Applesauce Bread Pudding Recipe

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Brief

Servings: 9

Yield: 9 servings

Applesauce Bread Pudding Recipe

Ingredients

1 cup Mott's® Natural Applesauce

1 cup 2% low-fat milk

2 large eggs

¼ cup brown sugar

4 slices cinnamon raisin bread

cut into cubes

⅔ cup quick-cooking oats

3 tablespoons brown sugar

½ teaspoon ground cinnamon

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Combine applesauce milk eggs and brown sugar in medium bowl. Whisk until well combined.

Step 2

Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.

Step 3

Mix quick-cooking oats 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.

Step 4

Bake 30 minutes or until toothpick inserted into center comes out clean. Serve warm.

Nutritional Information

Applesauce Bread Pudding Recipe

Servings Per Recipe:9

Calories: 141.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.6g 6%

Sugars: 17.5g

Fat: 2.7g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 105.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 8.6mcg 2%

Calcium: 50.8mg 5%

Iron: 1.4mg 8%

Magnesium: 13.6mg 5%

Potassium: 92mg 3%

Sodium: 76.7mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 24.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.