Applesauce Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Applesauce Spice Cake Recipe). Applesauce and oatmeal round out this heartwarming classic.

Brief

Servings: 12

Yield: 1 - 9 inch square pan

Applesauce Spice Cake Recipe

Ingredients

1 ¼ cups boiling water

1 cup rolled oats

¼ cup vegetable oil

¼ cup applesauce

2 eggs

⅔ cup white sugar

¾ cup packed brown sugar

1 ⅓ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup raisins

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine rolled oats with boiling water and let stand for 20 minutes. Grease and flour a 9 inch square pan. In a medium bowl sift flour baking soda cinnamon and nutmeg together and set aside.

Step 2

In a large bowl combine oatmeal oil and applesauce. Add eggs sugar and brown sugar and mix well. Add the flour mixture and mix well. Finally fold in the raisins and nuts. Pour into the 9 inch square pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Applesauce Spice Cake Recipe

Servings Per Recipe:12

Calories: 277.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1.8g 7%

Sugars: 28.9g

Fat: 9.2g 14%

Saturated Fat: 1.3g 6%

Cholesterol: 31mg 10%

Vitamin A Iu: 43.7IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 36.9mcg 9%

Calcium: 31.6mg 3%

Iron: 1.5mg 8%

Magnesium: 24.7mg 9%

Potassium: 140.8mg 4%

Sodium: 122mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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