Cornflake Macaroons Recipe

Recipesfull introduces to you: Popular Recipes. (Cornflake Macaroons Recipe). Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

Brief

Servings: 24

Yield: 4 dozen

Cornflake Macaroons Recipe

Ingredients

1 cup packed brown sugar

½ cup white sugar

½ cup butter

softened

1 teaspoon vanilla extract

2 eggs

¾ cup all-purpose flour

5 cups cornflakes cereal

1 ½ cups flaked coconut

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

Step 3

Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutritional Information

Cornflake Macaroons Recipe

Servings Per Recipe:24

Calories: 147.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 23.7g 8%

Dietary Fiber: 0.7g 3%

Sugars: 15.4g

Fat: 5.6g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 242.9IU 5%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.3mg 2%

Folate: 37.5mcg 9%

Calcium: 12.3mg 1%

Iron: 2.1mg 12%

Magnesium: 5.2mg 2%

Potassium: 44.7mg 1%

Sodium: 91.1mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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