Ashley and Whitney's Honey BBQ Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Ashley and Whitney's Honey BBQ Wings Recipe). Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Brief

Servings: 6

Yield: 6 servings

Ashley and Whitney's Honey BBQ Wings Recipe

Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil

1 cup honey-flavored barbeque sauce

1 teaspoon hot chili sauce

or to taste

1 teaspoon garlic salt

2 pounds chicken wings or drumettes

2 tablespoons sesame seeds

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.

Step 2

Mix barbeque sauce hot chili sauce garlic salt and sesame seeds in a small bowl.

Step 3

Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.

Step 4

Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Nutritional Information

Ashley and Whitney's Honey BBQ Wings Recipe

Servings Per Recipe:6

Calories: 193.3

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 14.4g

Fat: 8.9g 14%

Saturated Fat: 2.3g 11%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 60IU 1%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.2mg

Folate: 4.2mcg 1%

Calcium: 35.6mg 4%

Iron: 0.9mg 5%

Magnesium: 18.2mg 7%

Potassium: 88.8mg 3%

Sodium: 813.7mg 33%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.