Slow Cooker Butternut Squash Soup with Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Butternut Squash Soup with Sausage Recipe). Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.

Brief

Additional: 8hrs10 mins

Total: 8hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Butternut Squash Soup with Sausage Recipe

Ingredients

1serving PAM® Original No-Stick Cooking Spray

2 (8 count) cans Hunt's® Tomato Sauce with Basil

Garlic and Oregano

2 cups water

1 (12 ounce) package refrigerated butternut squash pieces

½ teaspoon garlic powder

1 pound bulk Italian pork sausage

½ cup dry ditalini pasta

uncooked

1 (6 ounce) package baby spinach leaves

Tips

Directions

Step 1

Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce water squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.

Step 2

Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.

Step 3

Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.

Nutritional Information

Slow Cooker Butternut Squash Soup with Sausage Recipe

Servings Per Recipe:6

Calories: 271.3

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 21.9g 7%

Dietary Fiber: 3.4g 13%

Sugars: 2.1g

Fat: 14.6g 22%

Saturated Fat: 5g 25%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 8700.7IU 174%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 21%

Vitamin C: 20mg 33%

Folate: 95mcg 24%

Calcium: 70.7mg 7%

Iron: 2.2mg 12%

Magnesium: 56.9mg 20%

Potassium: 540.4mg 15%

Sodium: 1096.3mg 44%

Thiamin: 0.4mg 41%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.