Asian Noodle Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Asian Noodle Salad Recipe). This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Asian Noodle Salad Recipe

Ingredients

8 ounces capellini pasta

½ pound shiitake mushrooms

1 red bell pepper

thinly sliced

¼ cup rice vinegar

3 tablespoons soy sauce

1 tablespoon vegetable oil

1 teaspoon grated fresh ginger

1 tablespoon chopped fresh parsley

Vegan Thai Noodle Salad

Salad

Directions

Step 1

Cook pasta in a large pot of boiling water. Meanwhile clean stem and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.

Step 2

In a small bowl mix together vinegar soy sauce oil and ginger.

Step 3

Transfer pasta mushrooms and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

Nutritional Information

Asian Noodle Salad Recipe

Servings Per Recipe:4

Calories: 229.9

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 36.6g 12%

Dietary Fiber: 3.5g 14%

Sugars: 2g

Fat: 4.8g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 1036.8IU 21%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 40.8mg 68%

Folate: 115.4mcg 29%

Calcium: 14.1mg 1%

Iron: 3.2mg 18%

Magnesium: 35.2mg 13%

Potassium: 196.2mg 6%

Sodium: 705.3mg 28%

Thiamin: 0.4mg 42%

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.