Whole Wheat Tuna Treat Recipe

Place the bulgur wheat into a saucepan with at least 3 times it's depth in water. Bring to a boil over medium-high heat then reduce heat and simmer until tender about 15 minutes. Add water if necessary to prevent burning. When the wheat is tender stir in a pinch of salt and simmer for 5 more minutes. When done drain and set aside to cool.

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside. Place the diced avocado into a small bowl. Season with salt and pepper then toss with lemon juice to thoroughly coat.

In a large bowl combine the tuna and cooled bulgur wheat. Add the bacon and the avocado with its juice and toss gently. Serve as a meal or as a salad.