Asian Pork Burger Recipe

Recipesfull introduces to you: Pork Recipes. (Asian Pork Burger Recipe). I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 burgers

Asian Pork Burger Recipe

Ingredients

2 pounds ground pork

1 small apple - peeled

cored

and chopped

½ red onion

chopped

½ green or red bell pepper

chopped

¼ cup teriyaki sauce

¼ cup apple cider

1 teaspoon ground ginger

½ cup bread crumbs

1 teaspoon black pepper

1 teaspoon soy sauce

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Mix the ground pork apple onion bell pepper teriyaki sauce apple cider ground ginger bread crumbs black pepper and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Cook the burgers on the preheated grill until firm hot and no longer pink in the center about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Asian Pork Burger Recipe

Servings Per Recipe:8

Calories: 284.1

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1g 4%

Sugars: 4.5g

Fat: 16.7g 26%

Saturated Fat: 6.1g 31%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 42.2IU 1%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.4mg 22%

Vitamin C: 7.7mg 13%

Folate: 15.3mcg 4%

Calcium: 36.5mg 4%

Iron: 1.7mg 9%

Magnesium: 30.5mg 11%

Potassium: 361.7mg 10%

Sodium: 490.5mg 20%

Thiamin: 0.6mg 62%

Calories From Fat: 150.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.