Aussie Lime Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Aussie Lime Pie Recipe). Easy lime pie with ANZAC cookie crust.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 1 pie

Aussie Lime Pie Recipe

Ingredients

⅔ cup rolled oats

⅔ cup flaked coconut

⅔ cup all-purpose flour

½ cup white sugar

½ cup butter

melted

2 tablespoons light corn syrup

1 teaspoon baking soda

1 (14 ounce) can sweetened condensed milk

½ cup lime juice

4 egg yolks

beaten

2 teaspoons grated lemon zest

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.

Step 2

In a medium bowl mix together oats coconut flour and sugar. In a separate bowl mix together melted butter or margarine corn syrup and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.

Step 3

In a medium mixing bowl combine condensed milk lime juice egg yolks and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.

Step 4

Bake in preheated oven for 20 minutes until firm in center. Do not allow to brown on top. Chill before serving.

Nutritional Information

Aussie Lime Pie Recipe

Servings Per Recipe:8

Calories: 443.9

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 60.5g 20%

Dietary Fiber: 1.7g 7%

Sugars: 43.2g

Fat: 20.3g 31%

Saturated Fat: 12.5g 62%

Cholesterol: 149.6mg 50%

Vitamin A Iu: 613IU 12%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 40.9mcg 10%

Calcium: 162.6mg 16%

Iron: 1.2mg 7%

Magnesium: 29.5mg 11%

Potassium: 271.2mg 8%

Sodium: 327mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 182.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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