Recipesfull introduces to you: Cookie Recipes. (Authentic French Meringues Recipe). Authentic French Meringues from a patisserie in France.
4 egg whites
2 ¼ cups confectioners' sugar
Marietta's White Chocolate Macadamia Biscotti
Dessert
Directions
Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
In a glass or metal bowl whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin stop mixing and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours or until the meringues are dry and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cherry Bell Cookies
Chocolate Mint Sugar Cookie Drops
Mocha Mudslide Brownies
Throw Together Brownies
Sunshine Coast-Style Nanaimo Bars
Stiff Royal Icing
Passover Double Chocolate Almond Torte
Black and White Cookies II
Peanut Butter Cup Cookies II
Tunnel of Fudge Cake III
Orange Pudding Cakes With Marmalade Drizzle
Southern Comfort Cake
Fortune Cookies II
Peanut Butter Fudge with Condensed Milk
Grilled Pineapple Upside Down Cake
Favorite Black Walnut Cookies
Cute Bunny Cupcakes
Lamingtons
Always Delicious Cherry Pie
Rosy Strawberry Rhubarb Applesauce
Easter Story Cookies
Vegan Chocolate Ice Cream
Peanut Butter Chocolate Bark
Chocolate Marshmallow Frosting
Strawberry Shortcake Cookies
Best Ever Chocolate Cutout Cookies
Outrageous Chocolate Chip Cookies
Mrs Fields Sugar Cookies
Pumpkin Spice Cookie
Date Nut Pinwheel Cookies II