Authentic Green Goddess Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Authentic Green Goddess Dressing Recipe). This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 1 cup

Authentic Green Goddess Dressing Recipe

Ingredients

½ cup mayonnaise

½ cup creme fraiche

¼ cup chopped green onions

2 tablespoons chopped fresh chives

2 tablespoons chopped Italian flat leaf parsley

1 tablespoon anchovy paste

1 tablespoon fresh lemon juice

¼ teaspoon salt

⅛ teaspoon cracked black peppercorns

Creamy Garlic Italian Dressing

Side Dish

Directions

Step 1

Combine the mayonnaise creme fraiche green onion chives parsley anchovy paste lemon juice salt and pepper in the container of a food processor or blender. Blend until you have a thick rich creamy delicious dressing.

Nutritional Information

Authentic Green Goddess Dressing Recipe

Servings Per Recipe:8

Calories: 155.6

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 2g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 16.6g 26%

Saturated Fat: 5.2g 26%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 184.2IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 5.3mcg 1%

Calcium: 13.5mg 1%

Iron: 1.1mg 6%

Magnesium: 1.7mg 1%

Potassium: 20.8mg 1%

Sodium: 391mg 16%

Calories From Fat: 149.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.