Harvest Noodle Pudding - Fruit Kugel Recipe

Recipesfull introduces to you: Popular Recipes. (Harvest Noodle Pudding - Fruit Kugel Recipe). An old-time noodle custard dessert recipe with a bit of a modern twist. Layered egg noodles with apples, pears and dried cranberries baked in sweet custard. It has a warm grandmotherly taste and feeling to it. Simple yet rich in flavor with little effort in preparation sure to please many in the autumn. It takes advantage of apples and pears harvested in the fall along with tangy sweet dried cranberries.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 8 servings

Harvest Noodle Pudding - Fruit Kugel Recipe

Ingredients

3 tablespoons butter

melted

½ (8 ounce) package wide egg noodles

1 large apple - peeled

cored

and chopped

1 large pear - peeled

cored

and chopped

1 tablespoon lemon juice

1 cup milk

4 eggs

½ cup applesauce

¼ cup white sugar

2 tablespoons light brown sugar

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

⅛ teaspoon salt

1 pinch ground nutmeg

or to taste

⅓ cup dried cranberries

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease an 8x8-inch baking dish with melted butter.

Step 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Step 4

Mix the apple and pear with lemon juice in a bowl; set aside.

Step 5

Beat milk eggs applesauce white sugar light brown sugar vanilla extract cinnamon salt and nutmeg in a large bowl until just combined.

Step 6

Stir cranberries egg noodles and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.

Step 7

Bake noodle pudding in preheated oven until set 35 to 45 minutes.

Step 8

Remove foil and return pudding to oven to bake until browned about 10 minutes more; cool to room temperature or serve chilled.

Nutritional Information

Harvest Noodle Pudding - Fruit Kugel Recipe

Servings Per Recipe:8

Calories: 227.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.4g 10%

Sugars: 21.6g

Fat: 8.3g 13%

Saturated Fat: 4.1g 20%

Cholesterol: 117mg 39%

Vitamin A Iu: 345.3IU 7%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.4mg 6%

Folate: 46mcg 12%

Calcium: 62.9mg 6%

Iron: 1.1mg 6%

Magnesium: 18.2mg 7%

Potassium: 173.2mg 5%

Sodium: 118.1mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 74.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.