Make-Ahead Turnip Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Make-Ahead Turnip Casserole Recipe). This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Make-Ahead Turnip Casserole Recipe

Ingredients

6 cups cubed turnips

2 tablespoons butter

2 eggs

beaten

3 tablespoons all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

¾ teaspoon salt

⅛ teaspoon ground black pepper

1 pinch nutmeg

½ cup fine bread crumbs

2 tablespoons melted butter

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.

Step 3

Combine flour sugar baking powder salt pepper and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.

Step 4

Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.

Step 5

Bake in the preheated oven until light brown on top about 25 minutes.

Nutritional Information

Make-Ahead Turnip Casserole Recipe

Servings Per Recipe:6

Calories: 187.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 20.5g 7%

Dietary Fiber: 2.9g 12%

Sugars: 7.9g

Fat: 10g 15%

Saturated Fat: 5.6g 28%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 318IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 27.3mg 46%

Folate: 44.5mcg 11%

Calcium: 114.8mg 12%

Iron: 1.4mg 8%

Magnesium: 22mg 8%

Potassium: 299.1mg 8%

Sodium: 603.6mg 24%

Thiamin: 0.2mg 16%

Calories From Fat: 90.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.