Autumn Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Pot Roast Recipe). This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Autumn Pot Roast Recipe

Ingredients

1 tablespoon salt

1 tablespoon ground black pepper

2 teaspoons dried parsley

2 teaspoons dried oregano

2 pounds beef pot roast

4 potatoes

cut into chunks

2 cups baby carrots

1 tomato

cut into chunks

½ yellow onion

cut into chunks

1 (6.5 ounce) can tomato sauce

½ cup water

Main Dish

Directions

Step 1

Sprinkle salt black pepper parsley and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes carrots tomato and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.

Step 2

Cook on High for 4 hours.

Nutritional Information

Autumn Pot Roast Recipe

Servings Per Recipe:8

Calories: 258.8

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 25.5g 8%

Dietary Fiber: 4.5g 18%

Sugars: 4.5g

Fat: 9.8g 15%

Saturated Fat: 3.8g 19%

Cholesterol: 47mg 16%

Vitamin A Iu: 4896.4IU 98%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.6mg 35%

Vitamin C: 27.4mg 46%

Folate: 39.9mcg 10%

Calcium: 51.6mg 5%

Iron: 3.2mg 18%

Magnesium: 47.4mg 17%

Potassium: 804.1mg 23%

Sodium: 1051.6mg 42%

Thiamin: 0.2mg 17%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.