Chicken Shepherd's Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Shepherd's Pie Recipe). This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's favorite vegetable in place of corn. Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices, then use 1/2 teaspoon each of thyme and rosemary. Use any cheese of your choice.

Brief

Servings: 6

Yield: 6 servings

Chicken Shepherd's Pie Recipe

Ingredients

8 potatoes

¼ cup butter

⅔ cup milk

1 medium head roasted garlic

1 pound cooked

shredded chicken breast meat

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

½ cup red bell pepper

diced

1 cup fresh corn kernels

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.

Step 2

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Peel chop and boil potatoes until tender. Drain then mash potatoes. Add butter milk and roasted garlic and mix in. Set aside.

Step 4

Arrange chicken evenly in the bottom of a casserole dish then sprinkle with spices then layer peppers corn and all but 1/4 cup cheese. Spread mashed potatoes on top sealing everything in. Sprinkle with remaining cheese.

Step 5

Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.

Nutritional Information

Chicken Shepherd's Pie Recipe

Servings Per Recipe:6

Calories: 556.2

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 60.1g 19%

Dietary Fiber: 7.5g 30%

Sugars: 5.1g

Fat: 20.7g 32%

Saturated Fat: 10.9g 54%

Cholesterol: 99mg 33%

Vitamin A Iu: 1008.6IU 20%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 1.3mg 78%

Vitamin C: 77.3mg 129%

Folate: 71mcg 18%

Calcium: 235.4mg 24%

Iron: 3.5mg 20%

Magnesium: 105mg 38%

Potassium: 1531.2mg 43%

Sodium: 446.4mg 18%

Thiamin: 0.4mg 38%

Calories From Fat: 186.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.