Baby Greens and Goat Cheese Wrap Recipe

Recipesfull introduces to you: Sandwich Recipes. (Baby Greens and Goat Cheese Wrap Recipe). These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 wrap

Baby Greens and Goat Cheese Wrap Recipe

Ingredients

1 (12 inch) whole wheat tortilla

1 cup mixed baby salad greens

4 cherry tomatoes

chopped

2 tablespoons crumbled goat cheese

2 tablespoons diced roasted red peppers

½ tablespoon shredded mozzarella cheese

balsamic vinegar to taste

olive oil to taste

Roast Beef Panini with Caramelized Shallots and Roquefort

Lunch

Directions

Step 1

Lay the tortilla out flat and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes goat cheese roasted red pepper and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.

Step 2

Fold the bottom of the tortilla up about 2 inches to enclose the filling and roll the wrap tightly.

Nutritional Information

Baby Greens and Goat Cheese Wrap Recipe

Servings Per Recipe:1

Calories: 381.3

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 74.1g 24%

Dietary Fiber: 8g 32%

Sugars: 2.3g

Fat: 11.5g 18%

Saturated Fat: 4.3g 21%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 5829.5IU 117%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.3mg 21%

Vitamin C: 37.8mg 63%

Folate: 59.8mcg 15%

Calcium: 131.2mg 13%

Iron: 3.7mg 20%

Magnesium: 104.9mg 38%

Potassium: 559.6mg 16%

Sodium: 786.7mg 32%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.