Bacon and Cheese Spaghetti Squash Bake Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon and Cheese Spaghetti Squash Bake Recipe). This quick and easy spaghetti squash side dish casserole is bursting with flavor. It's great for picnics and potlucks.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Bacon and Cheese Spaghetti Squash Bake Recipe

Ingredients

1 spaghetti squash

halved and seeded

1 tablespoon olive oil

1 ½ cups shredded extra-sharp Cheddar cheese

divided

¾ cup bacon bits

4 tablespoons butter

1 teaspoon salt

½ teaspoon ground black pepper

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Coat the inside of squash with about 1 tablespoon olive oil. Place squash cut-side down on a baking sheet.

Step 3

Bake in the preheated oven until squash is tender about 30 minutes. Cool squash for 10 minutes.

Step 4

Grease a casserole dish.

Step 5

Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese bacon bits butter salt and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.

Step 6

Bake in the preheated oven until heated through about 45 minutes.

Step 7

Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly 15 to 20 minutes more.

Nutritional Information

Bacon and Cheese Spaghetti Squash Bake Recipe

Servings Per Recipe:6

Calories: 288.2

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 8.5g 3%

Sugars: 0.2g

Fat: 23g 35%

Saturated Fat: 12.3g 61%

Cholesterol: 60mg 20%

Vitamin A Iu: 578.5IU 12%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 19.4mcg 5%

Calcium: 233.8mg 23%

Iron: 0.6mg 4%

Magnesium: 22.4mg 8%

Potassium: 158.3mg 4%

Sodium: 1077.5mg 43%

Thiamin: 0.1mg 5%

Calories From Fat: 206.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.