Men Love This Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Men Love This Steak Recipe). If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown-and-serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

Brief

Prep 10 mins

Cook: 14 mins

Total: 24 mins

Servings: 2

Yield: 2 steaks

Men Love This Steak Recipe

Ingredients

2 (8 ounce) beef rib-eye steaks

cut 3/4 inch thick

1 teaspoon steak seasoning

3 thick slices bacon

2 teaspoons butter

¼ teaspoon Worcestershire sauce

¾ teaspoon Dijon mustard

½ cup thinly sliced red bell pepper

8 ounces small mushrooms

quartered

2 tablespoons crumbled blue cheese

Meat and Poultry

Directions

Step 1

Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.

Step 2

While the charcoal heats up fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.

Step 3

When the charcoal is covered with gray ashes put the steaks on the grill. Cook for 12 minutes turning once or to your desired degree of doneness.

Step 4

While the steaks are cooking stir the butter Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.

Step 5

To serve place steaks onto plates. Top with bacon then blue cheese and then the vegetables. Serve immediately.

Nutritional Information

Men Love This Steak Recipe

Servings Per Recipe:2

Calories: 664.7

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.9g 8%

Sugars: 3.5g

Fat: 53.8g 83%

Saturated Fat: 21.3g 107%

Cholesterol: 137mg 46%

Vitamin A Iu: 1377.3IU 28%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.7mg 46%

Vitamin C: 50.2mg 84%

Folate: 46.5mcg 12%

Calcium: 78.2mg 8%

Iron: 3.4mg 19%

Magnesium: 48.2mg 17%

Potassium: 937.5mg 26%

Sodium: 1204.4mg 48%

Thiamin: 0.4mg 43%

Calories From Fat: 484.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.