Bacon and Egger Dinner Salad Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease drain the bacon crumble and set aside.

Using the same pan heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through but still tender approximately 2 to 3 minutes. Remove from heat cool slightly and cut into long strips.

Divide lettuce among salad plates and arrange bell pepper green onion cucumber celery and broccoli over lettuce. Top each salad with bacon sliced eggs and 1 tablespoon of mayonnaise. To be tossed on the plate once served.