Bacon Gorgonzola Pull Aparts Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Bacon Gorgonzola Pull Aparts Recipe). Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Bacon Gorgonzola Pull Aparts Recipe

Ingredients

cooking spray

1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 (12 ounce) package bacon

chopped

1 yellow onion

chopped

2 (4 ounce) containers crumbled Gorgonzola cheese

1 cup grated Parmesan cheese

Challah II

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Separate each biscuit into 4 pieces; roll into balls.

Step 3

Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned about 5 minutes. Stir in biscuit balls Gorgonzola cheese and Parmesan cheese. Pour into the prepared tube pan and spread evenly.

Step 4

Bake in the preheated oven until top is golden and biscuits are cooked through 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.

Nutritional Information

Bacon Gorgonzola Pull Aparts Recipe

Servings Per Recipe:8

Calories: 408.3

% Daily Value *

Protein: 19g 38%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.6g 3%

Sugars: 4.9g

Fat: 24.5g 38%

Saturated Fat: 10.7g 53%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 254.2IU 5%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 36.4mcg 9%

Calcium: 294.7mg 30%

Iron: 1.7mg 10%

Magnesium: 19.5mg 7%

Potassium: 204.1mg 6%

Sodium: 1326.8mg 53%

Thiamin: 0.3mg 34%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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