Bacon Wrapped Mushroom Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Wrapped Mushroom Meatloaf Recipe). Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat dish. Enjoy in moderation. You can use ground turkey instead of the beef without losing much flavor, if you must. Try venison or veal in place of the lamb for a change.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 20

Yield: 2 loaves

Bacon Wrapped Mushroom Meatloaf Recipe

Ingredients

1 pound ground beef chuck

1 pound ground pork

1 pound ground lamb

1 cup chopped button mushrooms

1 cup bread crumbs

3 eggs

3 tablespoons minced garlic

2 tablespoons dried thyme

1 tablespoon soy sauce

1 tablespoon mushroom-flavored soup base

1 tablespoon dried parsley

1 tablespoon dried sage

1 pound bacon strips

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly mix beef pork lamb mushrooms bread crumbs eggs garlic thyme soy sauce soup base parsley and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.

Step 3

Bake in the preheated oven until the loaves are no longer pink in the center 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Bacon Wrapped Mushroom Meatloaf Recipe

Servings Per Recipe:20

Calories: 210.3

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 13.4g 21%

Saturated Fat: 4.9g 25%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 69.9IU 1%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.9mg 2%

Folate: 17.2mcg 4%

Calcium: 36.7mg 4%

Iron: 2.1mg 11%

Magnesium: 18.9mg 7%

Potassium: 245.7mg 7%

Sodium: 368.1mg 15%

Thiamin: 0.2mg 24%

Calories From Fat: 120.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.