Baked Brie in Phyllo with Mango Chutney Recipe

Recipesfull introduces to you: Baked Brie Recipes. (Baked Brie in Phyllo with Mango Chutney Recipe). An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 1 brie

Baked Brie in Phyllo with Mango Chutney Recipe

Ingredients

3 sheets phyllo dough

thawed

3 tablespoons olive oil

1 (8 ounce) round Brie cheese

¼ cup mango chutney

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie place onto a baking sheet and brush with the remaining tablespoon of olive oil.

Step 3

Bake in preheated oven until phyllo is golden about 15 minutes. Place onto serving platter and spoon the mango chutney over top.

Nutritional Information

Baked Brie in Phyllo with Mango Chutney Recipe

Servings Per Recipe:6

Calories: 242.5

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 18.9g 29%

Saturated Fat: 7.7g 38%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 223.8IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 32.9mcg 8%

Calcium: 72.9mg 7%

Iron: 0.8mg 4%

Magnesium: 11.7mg 4%

Potassium: 70.2mg 2%

Sodium: 391.4mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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