Banana Angel Food Cake Recipe

Preheat oven to 325 degrees F (165 degrees C).

Beat egg whites until stiff but not dry.

Combine cream of tartar baking powder vanilla cinnamon oats and mashed bananas.

In a separate bowl combine the flour confectioner's sugar and salt.

Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan coated with a non-stick cooking spray.

Bake at 325 degrees (165 degrees C) for 1 hour until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.