Banana-Nut Cake with Caramel Icing Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Banana-Nut Cake with Caramel Icing Recipe). A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr40 mins

Servings: 16

Yield: 1 fluted tube cake

Banana-Nut Cake with Caramel Icing Recipe

Ingredients

1 ¼ cups white sugar

divided

1 tablespoon ground cinnamon

½ cup chopped pecans

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup shortening

1 cup mashed banana

2 eggs

1 tablespoon pure vanilla extract

½ cup sour cream

6 tablespoons butter

¾ cup packed dark brown sugar

6 tablespoons milk

1 teaspoon pure vanilla extract

2 cups sifted powdered sugar

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour baking powder baking soda and salt together in another bowl.

Step 3

Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana eggs and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.

Step 4

Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.

Step 6

Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Nutritional Information

Banana-Nut Cake with Caramel Icing Recipe

Servings Per Recipe:16

Calories: 379.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 58.2g 19%

Dietary Fiber: 1.3g 5%

Sugars: 43.4g

Fat: 15.6g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 233.1IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 36.5mcg 9%

Calcium: 55.3mg 6%

Iron: 1.1mg 6%

Magnesium: 15mg 5%

Potassium: 127.4mg 4%

Sodium: 194.7mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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