Banana Oatmeal Cookies III Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Oatmeal Cookies III Recipe). These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 36

Yield: 3 1/2 dozen

Banana Oatmeal Cookies III Recipe

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar

½ teaspoon baking soda

1 teaspoon salt

¼ teaspoon ground nutmeg

¾ teaspoon ground cinnamon

¾ cup shortening

1 egg

beaten

1 cup mashed ripe bananas

1 ¾ cups rolled oats

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together the flour sugar baking soda salt cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Step 3

Bake for 12 to 15 minutes in the preheated oven or until edges are browned. Remove from pans immediately to cool on wire racks.

Nutritional Information

Banana Oatmeal Cookies III Recipe

Servings Per Recipe:36

Calories: 111.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.8g 3%

Sugars: 6.4g

Fat: 5.8g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 11.3IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.6mg 1%

Folate: 14.3mcg 4%

Calcium: 6.1mg 1%

Iron: 0.5mg 3%

Magnesium: 11.1mg 4%

Potassium: 51.6mg 1%

Sodium: 84.5mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 52.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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