Chocolate Roll I Recipe

Recipesfull introduces to you: Cake Recipes. (Chocolate Roll I Recipe). This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.

Brief

Servings: 24

Yield: 1 - 15 inch jelly roll

Chocolate Roll I Recipe

Ingredients

5 eggs

½ teaspoon cream of tartar

1 cup white sugar

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

1 pint heavy whipping cream

whipped

¼ cup confectioners' sugar for dusting

¼ cup all-purpose flour

Apple Cake IV

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.

Step 2

Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar.

Step 3

Sift the remaining sugar cocoa and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan.

Step 4

Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. For variation you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8.

Nutritional Information

Chocolate Roll I Recipe

Servings Per Recipe:24

Calories: 127.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 9.7g

Fat: 8.5g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 342.3IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 8.3mcg 2%

Calcium: 19.6mg 2%

Iron: 0.4mg 2%

Magnesium: 6.3mg 2%

Potassium: 51.3mg 1%

Sodium: 22.3mg 1%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like