Banana Split Cake V Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Cake V Recipe). This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 1 -9x13 inch pan

Banana Split Cake V Recipe

Ingredients

2 cups all-purpose flour

1 ¾ cups margarine

softened

½ cup chopped pecans

2 eggs

2 cups confectioners' sugar

6 bananas

1 (20 ounce) can crushed pineapple

drained

2 pints fresh strawberries

1 (16 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine flour 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.

Step 3

In a large bowl combine 1 cup margarine eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Nutritional Information

Banana Split Cake V Recipe

Servings Per Recipe:24

Calories: 326.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 35.2g 11%

Dietary Fiber: 2g 8%

Sugars: 22.7g

Fat: 20.4g 31%

Saturated Fat: 6.6g 33%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 671.6IU 13%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 22.4mg 37%

Folate: 33.2mcg 8%

Calcium: 27mg 3%

Iron: 0.9mg 5%

Magnesium: 22mg 8%

Potassium: 224.8mg 6%

Sodium: 140.9mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 183.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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