Sad Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sad Cake Recipe). This cake is called sad cake because the cake looks sad. It actually \"falls\" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

Brief

Servings: 24

Yield: 1 9x13 inch cake

Sad Cake Recipe

Ingredients

2 cups biscuit baking mix

2 ¼ cups packed brown sugar

4 eggs

½ cup vegetable oil

1 cup flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Mix thoroughly together the biscuit mix brown sugar eggs flaked coconut chopped pecans and vanilla. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Nutritional Information

Sad Cake Recipe

Servings Per Recipe:24

Calories: 217.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 28.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 21.6g

Fat: 11.1g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 31mg 10%

Vitamin A Iu: 43.1IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 5.2mcg 1%

Calcium: 40.2mg 4%

Iron: 0.8mg 5%

Magnesium: 9.9mg 4%

Potassium: 81.2mg 2%

Sodium: 152.2mg 6%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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