Basic Bread Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Basic Bread Pudding II Recipe). This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

Brief

Servings: 9

Yield: 8 to 10 servings

Basic Bread Pudding II Recipe

Ingredients

1 (1 pound) loaf white bread

torn into small pieces

1 quart hot milk

3 eggs

beaten

2 cups white sugar

2 tablespoons vanilla extract

1 cup golden raisins

3 tablespoons margarine

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl pour hot milk over bread. Blend eggs sugar and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.

Step 3

Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes or until firm and golden brown. Serve hot or cold.

Nutritional Information

Basic Bread Pudding II Recipe

Servings Per Recipe:9

Calories: 472.8

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 88.4g 29%

Dietary Fiber: 1.9g 7%

Sugars: 61.7g

Fat: 9.1g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 442.8IU 9%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 69.8mcg 17%

Calcium: 222.5mg 22%

Iron: 2.5mg 14%

Magnesium: 31.6mg 11%

Potassium: 362.6mg 10%

Sodium: 454.9mg 18%

Thiamin: 0.2mg 17%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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