Bavarian Chanterelle Mushrooms with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Bavarian Chanterelle Mushrooms with Bacon Recipe). Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Bavarian Chanterelle Mushrooms with Bacon Recipe

Ingredients

1 tablespoon butter

2 slices lean bacon

chopped

1 small onion

finely chopped

1 pound chanterelle mushrooms

cut lengthwise

salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley

or to taste

Side Dish

Directions

Step 1

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp about 5 minutes.

Step 2

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off about 10 minutes. Sprinkle with parsley and serve immediately.

Nutritional Information

Bavarian Chanterelle Mushrooms with Bacon Recipe

Servings Per Recipe:4

Calories: 101.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 8.1g 3%

Dietary Fiber: 1.6g 6%

Sugars: 2g

Fat: 4.8g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 248.7IU 5%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 6.8mg 11%

Folate: 6.4mcg 2%

Calcium: 8mg 1%

Iron: 2mg 11%

Magnesium: 4.2mg 2%

Potassium: 62.2mg 2%

Sodium: 189.9mg 8%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.