Beef Tips and Noodles Recipe

Recipesfull introduces to you: Beef Recipes. (Beef Tips and Noodles Recipe). This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.

Brief

Prep 10 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Beef Tips and Noodles Recipe

Ingredients

1 pound sirloin tips

cubed

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (1.25 ounce) package beef with onion soup mix

1 (4.5 ounce) can mushrooms

drained

1 cup water

1 (16 ounce) package wide egg noodles

Italian Baked Meatballs

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 13x9 inch casserole dish combine the mushroom and beef onion soups canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

Step 3

Bake in a preheated oven for 1 hour.

Step 4

While beef tips are baking bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Nutritional Information

Beef Tips and Noodles Recipe

Servings Per Recipe:8

Calories: 314.3

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 41.1g 13%

Dietary Fiber: 2.3g 9%

Sugars: 1.7g

Fat: 8.8g 14%

Saturated Fat: 2.5g 12%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 40.5IU 1%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.4mg 1%

Folate: 123.3mcg 31%

Calcium: 37.5mg 4%

Iron: 3.3mg 18%

Magnesium: 42mg 15%

Potassium: 220.7mg 6%

Sodium: 672.9mg 27%

Thiamin: 0.3mg 32%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.