Belly Burner Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Belly Burner Chili Recipe). Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Brief

Prep 25 mins

Cook: 8hrs

Total: 8hrs25 mins

Servings: 8

Yield: 8 servings

Belly Burner Chili Recipe

Ingredients

3 pounds ground spicy pork sausage

2 cups chopped onion

3 (15 ounce) cans tomato sauce

¾ cup water

½ cup chopped black olives

½ cup chopped green olives

½ teaspoon ground black pepper

1 tablespoon soy sauce

2 teaspoons chili powder

1 (15 ounce) can kidney beans

Soup, Stew and Chili

Directions

Step 1

In a large skillet over medium-high heat cook sausage until brown. Drain and crumble.

Step 2

In a slow cooker combine sausage onion tomato sauce water black and green olives pepper soy sauce chili powder and beans. Cover and cook on low 8 hours.

Nutritional Information

Belly Burner Chili Recipe

Servings Per Recipe:8

Calories: 835.8

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 23.6g 8%

Dietary Fiber: 6.7g 27%

Sugars: 8.3g

Fat: 71.6g 110%

Saturated Fat: 25g 125%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 781.4IU 16%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.7mg 41%

Vitamin C: 17mg 28%

Folate: 31.2mcg 8%

Calcium: 93.8mg 9%

Iron: 4.6mg 26%

Magnesium: 53.5mg 19%

Potassium: 960.5mg 27%

Sodium: 2527.9mg 101%

Thiamin: 1.1mg 111%

Calories From Fat: 644.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.