Recipesfull introduces to you: Popular Recipes. (Best Ever New Zealand Pavlova Recipe). This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.
3 egg whites
1 ¼ cups white sugar
2 tablespoons water
3 teaspoons cornstarch
½ teaspoon vanilla extract
1 teaspoon distilled white vinegar
⅛ teaspoon salt
Dessert
Directions
Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet line it with parchment paper and sprinkle a little water over paper.
In a large glass or metal mixing bowl beat egg whites until foamy. Gradually add sugar continuing to beat until stiff peaks form. Beat in water then mix in cornstarch vanilla vinegar and salt.
Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.
Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Mixed Berry Crisp
Shorecook's Raspberry Swirl Vanilla Bean Ice Cream
Pear Banana Berry Bake
Spiced Apple Coffee Cake
Vegan Banana Cake
Cider Donut Bread Pudding
Persimmon Oatmeal Cookies
Dump Bars
Best Ever Caramel Apple Crisp
Honey Butter Balls
Earthquake Cake III
Vegan Almond Truffles
Mother's Pecan Squares
No Fail Pie Crust II
Apple Oatmeal Crisp
Apple Pie Cookies
Chocolate Gingersnaps
Blueberry Pudding with Hard Sauce
The Best Lemon Lime Avocado Pie
Pineapple Cake I
Italian Meringue Buttercream Frosting with Honey
Deep-Fried Apple and Brie Bites
Polish Coffee Cake
Carrot Cake Cupcakes with Cream Cheese Icing
Pecan Cranberry Butter Tarts
Simple Moscow Mule
Blackberry-Cucumber Vodka Tonic
Pumpkin Cannoli