Watergate Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Watergate Cake II Recipe). White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

Brief

Servings: 18

Yield: 9 x 13 inch cake

Watergate Cake II Recipe

Ingredients

1 (18.25 ounce) package white cake mix

3 eggs

¾ cup vegetable oil

1 cup lemon-lime flavored carbonated beverage

1 (3 ounce) package instant pistachio pudding mix

¾ cup flaked coconut

¾ cup chopped pecans

2 (1.3 ounce) envelopes whipped topping mix

1 ½ cups milk

1 (3 ounce) package instant pistachio pudding mix

¾ cup chopped walnuts

¾ cup flaked coconut

Dessert

Directions

Step 1

Mix cake mix oil eggs soda drink and 1 package pudding well about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

Step 3

To Make Icing: Combine dream whip milk and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

Nutritional Information

Watergate Cake II Recipe

Servings Per Recipe:18

Calories: 388.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1.7g 7%

Sugars: 30.5g

Fat: 22.2g 34%

Saturated Fat: 4.4g 22%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 83.3IU 2%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 36.8mcg 9%

Calcium: 91.6mg 9%

Iron: 0.9mg 5%

Magnesium: 23.2mg 8%

Potassium: 139mg 4%

Sodium: 385.8mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 199.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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