Black Bean Cakes Recipe

Place black beans in a large pot with enough water to cover. Bring to a boil reduce heat and simmer 1 hour or until tender.

In an electric blender or food processor process black beans until smooth. Stir in cumin chili powder salt and cilantro; blend. Roll the mixture into balls allowing 3 tablespoons of mixture per ball.

Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.

Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.

In a bowl combine yogurt milk and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.