Black-Eyed Pea and Jalapeno Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Black-Eyed Pea and Jalapeno Salsa Recipe). This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

Brief

Prep 10 mins

Total: 10 mins

Servings: 40

Yield: 40 servings

Black-Eyed Pea and Jalapeno Salsa Recipe

Ingredients

1 (15.5 ounce) can black-eyed peas

1 cup chopped pickled jalapeno peppers

1 (4 ounce) jar pimento peppers

drained and chopped

1 (8 ounce) jar mushrooms

drained and diced

½ cup chopped celery

½ cup chopped onion

½ cup olive oil

salt and pepper to taste

Corn and Tomatillo Salsa

Appetizer and Snack

Directions

Step 1

Mix the black-eyed peas jalapeno peppers pimentos mushrooms celery onion and olive oil together in a bowl. Season to taste with salt and pepper.

Nutritional Information

Black-Eyed Pea and Jalapeno Salsa Recipe

Servings Per Recipe:40

Calories: 36.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.4g

Fat: 2.8g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 140.3IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.2mg 5%

Folate: 7.8mcg 2%

Calcium: 4.9mg 1%

Iron: 0.3mg 2%

Magnesium: 4.9mg 2%

Potassium: 43.9mg 1%

Sodium: 115.1mg 5%

Calories From Fat: 25.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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