Blackberry Butter Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Butter Tarts Recipe). It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 3-inch tarts

Blackberry Butter Tarts Recipe

Ingredients

12 (3 inch) unbaked tart shells

1 cup fresh blackberries

rinsed and patted dry

1 lemon

zested

¾ cup brown sugar

⅓ cup honey

1 egg

2 tablespoons melted butter

1 tablespoon vanilla extract

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Step 2

Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.

Step 3

Whisk brown sugar honey egg butter vanilla extract and salt together in a bowl; spoon mixture evenly over blackberries in shells.

Step 4

Bake in the preheated oven until filling is bubbly and shells are golden 22 to 27 minutes.

Nutritional Information

Blackberry Butter Tarts Recipe

Servings Per Recipe:12

Calories: 231.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 36.8g 12%

Dietary Fiber: 0.6g 3%

Sugars: 22.3g

Fat: 8.8g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 105.2IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.9mg 5%

Folate: 5.3mcg 1%

Calcium: 17.3mg 2%

Iron: 0.9mg 5%

Magnesium: 4.1mg 2%

Potassium: 44.5mg 1%

Sodium: 125.7mg 5%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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