Blackened Shrimp Stroganoff Recipe

Recipesfull introduces to you: Shrimp Recipes. (Blackened Shrimp Stroganoff Recipe). This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Blackened Shrimp Stroganoff Recipe

Ingredients

1 pound fresh shrimp

peeled and deveined

1 tablespoon olive oil

1 tablespoon Cajun seasoning

6 ounces fettuccini pasta

1 tablespoon butter

3 cups fresh mushrooms

sliced

1 tablespoon chopped shallots

⅔ cup chicken broth

½ cup sour cream

1 tablespoon cornstarch

1 cup chicken broth

1 (7 ounce) jar roasted red bell peppers

1 tablespoon drained capers

Ginger's Shrimp and Grits

Main Dish

Directions

Step 1

Combine peeled shrimp oil and Cajun seasoning in a medium bowl. Set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Meanwhile melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan and bring to a boil. Cook uncovered until reduced to 1/4 cup (2 to 3 minutes).

Step 4

In a small bowl stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp mushroom mixture roasted red peppers and capers. Heat through and season to taste. Serve over pasta.

Nutritional Information

Blackened Shrimp Stroganoff Recipe

Servings Per Recipe:4

Calories: 440.2

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 41.4g 13%

Dietary Fiber: 2.7g 11%

Sugars: 4.5g

Fat: 16.1g 25%

Saturated Fat: 6.7g 34%

Cholesterol: 194.9mg 65%

Vitamin A Iu: 2550.4IU 51%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.3mg 16%

Vitamin C: 31.6mg 53%

Folate: 102.9mcg 26%

Calcium: 111.1mg 11%

Iron: 4.7mg 26%

Magnesium: 72.7mg 26%

Potassium: 591.1mg 17%

Sodium: 1207.6mg 48%

Thiamin: 0.1mg 11%

Calories From Fat: 144.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.