Meaty Stuffed Pepper Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Meaty Stuffed Pepper Casserole Recipe). My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Meaty Stuffed Pepper Casserole Recipe

Ingredients

2 tablespoons butter

6 small green bell peppers

chopped

1 large onion

chopped

2 cloves garlic

chopped

1 pound ground Italian sausage

1 pound ground beef

salt and ground black pepper to taste

1 pinch dried oregano

or to taste

1 pinch garlic powder

or to taste

2 (14.5 ounce) cans diced tomatoes

1 cup cooked white rice

1 (6 ounce) can tomato paste

2 teaspoons Worcestershire sauce

2 (10.75 ounce) canscondensed tomato soup

¼ (10.75 ounce) canwater

2 cups shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large pot over medium heat; cook and stir green bell peppers onion and garlic in the hot butter until vegetables are slightly soft 2 minutes. Stir sausage and ground beef into bell pepper mixture; cook until meat is crumbly and browned stirring often 10 to 12 minutes. Drain grease. Season mixture with salt black pepper oregano and garlic powder.

Step 3

Mix diced tomatoes rice tomato paste and Worcestershire sauce into meat mixture and bring to a simmer; cook until heated through about 5 minutes stirring occasionally. Pour mixture into a large baking dish.

Step 4

Whisk tomato soup with water in a bowl until smooth; pour soup over meat mixture. Spread Cheddar cheese over casserole.

Step 5

Bake in the preheated oven until casserole is heated through and Cheddar cheese is browned and bubbling about 30 minutes.

Nutritional Information

Meaty Stuffed Pepper Casserole Recipe

Servings Per Recipe:8

Calories: 511.9

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 30.1g 10%

Dietary Fiber: 3.5g 14%

Sugars: 13.2g

Fat: 31g 48%

Saturated Fat: 14.4g 72%

Cholesterol: 94mg 31%

Vitamin A Iu: 2185.9IU 44%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 34%

Vitamin C: 99.2mg 165%

Folate: 43.4mcg 11%

Calcium: 284mg 28%

Iron: 6.3mg 35%

Magnesium: 46.9mg 17%

Potassium: 914.8mg 26%

Sodium: 1467.4mg 59%

Thiamin: 0.4mg 43%

Calories From Fat: 279.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.